Zucchini season is coming to and end as is summer which I can hardly believe! Doesn’t it always fly by compared to winter??!
I’m sure by know you’ve had zucchini a gazillion ways but have your tried zucchini « humus » yet?
It can be a spread, dip, or sauce. Not in the mood to chop, bake, grill? This comes together in the blender is less than 5 minutes!
WHAT TO EAT ZUCCHINI “HUMMUS” WITH
- Spread it on savory zucchini bread!
- Use it a a sandwich spread instead of mayo.
- Dip carrots, cucumbers, or celery in it.
- Looking for something crunchy, try eating it with some grain-free chips.
- Top your dinner with it. Especially delicious on fish.
- Put some on your next salad instead of dressing.
Zucchini Spread “Hummus”
A hummus like spread for made with zucchinis instead of chickpeas. Great at any time of the day!
Equipment
- Blender
Ingredients
- 2 zucchinis
- 1/3 cup raw pumpkin seeds
- 2 tbsp olive oil
- 1/4 tsp turmeric
- 1/2 tsp salt
- 1 tbsp nutritional yeast
- 1 garlic clove
Instructions
- Chop up the zucchinis in one inch pieces. Put everything in a high speed blender and blend until smooth.
- Enjoy on your favorite gluten-free bread, bagels, or some savory zucchini bread!
SHOP PRODUCTS AND INGREDIENTS
