Salmon Patties
Ingredients
- 2 6 oz cans of wild caught salmon drained
- 1 cup zucchini grated
- 1 green onion, chopped
- 1 tbsp coconut flour
- 1 tbsp arrowroot flour
- 1 clove garlic minced
- 2 tbsp coconut oil
- 1/2 tsp sea salt
- 1/2 tsp onion powder
- 1 tbsp fresh or dried dill
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh lemon juice
- 1 tbsp avocado oil
Instructions
- Drain the 2 cans of salmon and put the salmon in a bowl.
- Add all of the remaining ingredients and mix together.
- Scoop out about 1/3 cup of the mixture and form into a pattie. Repeat with the remaining mixture.
- Heat a non stick pan and add about 1 tsp of oil.
- Place the patties in the pan, make sure to not over stuff the pan.
- Cook until brown, about 4-5 min and then flip. Cook for another 4-5 min.