4 Ingredient Paleo Blender Crepes
Gluten-free crepes you can now enjoy for breakfast or dinner!
Ingredients
- 2 eggs
- 1 cup canned coconut milk
- 3/4 cup cassava flour
- 1/4 cup water
- 1/4 tsp salt
- 1/2 tsp coconut sugar omit if you don't want sweet crepes
- coconut oil or ghee for cooking
Instructions
- Blend all of the ingredients in your blender until smooth.
- Heat up a non stick pan. Once the pan is very hot add a 1/2 tsp of coconut oil or ghee.
- Make sure your batter is not too thick, see trick 1 above.
- Pour 1/3 cup of the batter onto the pan in the middle and swirl the pan in circular motion to make an even crepe.
- Cook the first side for 1-2 minutes, when it starts to bubble, flip it.
- Cook the other side for another 1-2 minutes till golden brown.
- Continue with the rest of the batter.
- Remember the first one of the batch is just to get the pan ready, your second one will be way better!
Notes
You can store these in the fridge wrapped in plastic. To reheat just put the whole dish without the plastic in the oven on a very low temperature for a few minutes.