Creamy Roasted Sunchoke Dip

AIP Creamy Roasted Sunchoke Dip

This is great as a dip or spread for sandwiches. 
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Course Dip, Side Dish, Spread
Servings 15

Ingredients
  

  • 1 lb sunchokes
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • 2 tbsp lemon juice
  • 1/2 cup parsley
  • 1/2 cup dairy-free cream cheese
  • 3 cloves garlic
  • 2 tbsp water

Instructions
 

  • Preheat oven to 400F.
  • Chop sunchokes and toss in olive oil and minced garlic. Sprinkle with salt. 
  • Roast for 25 minutes or until tender.
  • Put the sunchokes and garlic in a food processor or blender. Add the dairy-free cream cheese, lemon juice, water, and parsley. Process until smooth.
  • Serve with some veggies as a dip or use as a spread in sandwiches.