AIP Creamy Roasted Sunchoke Dip
This is great as a dip or spread for sandwiches.
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Course
Dip, Side Dish, Spread
Servings
15
Ingredients
1
lb
sunchokes
2
tbsp
olive oil
1/4
tsp
salt
2
tbsp
lemon juice
1/2
cup
parsley
1/2
cup
dairy-free cream cheese
3
cloves
garlic
2
tbsp
water
Instructions
Preheat oven to 400F.
Chop sunchokes and toss in olive oil and minced garlic. Sprinkle with salt.
Roast for 25 minutes or until tender.
Put the sunchokes and garlic in a food processor or blender. Add the dairy-free cream cheese, lemon juice, water, and parsley. Process until smooth.
Serve with some veggies as a dip or use as a spread in sandwiches.