Air Fryer Asian Ground Beef Egg Rolls (Paleo, AIP)
These air fryer beef egg rolls will satisfy your restaurant egg roll craving!
Ingredients
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 1/2 tbsp honey (omit for Whole30)
- 1 tsp onion powder
- 1/8 cup coconut aminos
- 24 coconut paper wrappers
- 10 napa cabbage leaves, shredded
- 1/4 cup chopped cilantro
- 2 carrots, shredded
- 1/2 cup scallions
- 1 tbsp avocado oil
- 1 tbsp coconut oil
AIP Dipping Sauce
Instructions
- Heat a large pan over medium high heat.
- Brown the meat with coconut oil, garlic, onion powder and ginger.
- Add honey and coconut aminos.
- Add the shredded carrots, cabbage, cilantro and green onions for 3-4 min. Let the mixture cool.
- Lay out your coconut paper wrap.
- Add two tablespoons of beef mixture in the middle of the wrap.
- Wet the sides with water using your finger. Fold the sides in and wet the folded in sides.
- Lift the bottom corner up and begin rolling until you reach halfway up. Wet the inside corners with a little bit of water. It will help them stick together.
- Fold in the left and right sides towards the center.
- Continue to fold and tuck until it's completed rolled.
- You can either freeze these on a cookie sheet and then transfer to an air tight container.
- Brush each egg roll with some avocado oil. I like to use a silicone brush like this one.
- Or fry them up in an air fryer at 300, 90 secondes per side. You can also cook them in a skillet with some avocado oil.