Paleo Cauliflower Tacos

Paleo Cauliflower Tacos

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Prep Time 8 mins
Cook Time 20 mins
Course Dinner, Lunch, Main Course
Cuisine American, Mexican
Servings 4 people

Ingredients
  

  • 1 medium head cauliflower, cut into florets
  • 1/4 cup rice breadcrumbs
  • 1/8 cup tapioca flour
  • 1 1/2 tbsp cumin
  • 1/2 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 2 tbsp avocado oil
  • 1 tbsp almond flour
  • 1 tbsp maple syrup
  • 2 tbsp coconut aminos

Instructions
 

Cauliflower Florets

  • Preheat the oven to 450F.
  • Cut the cauliflower into medium sized florets and put them in a large bowl.
  • In a small bowl, mix together the rice breadcrumbs, tapioca flour, cumin, smoked paprika, chili powder, garlic powder, and salt.
  • In a small saucepan over medium heat, whisk together the avocado oil, almond butter, maple syrup, and coconut aminos. Once well blended pour over cauliflower and stir.
  • Add the dry mixture to the bowl and stir well so that the florets are coated.
  • Cover a baking pan with parchment paper and spray with cooking oil. Carefully put the florets on the pan.
  • Bake the cauliflower for 20 minutes. After the first 10 minutes flip the florets to ensure an even cooking.

Tacos

  • To serve, warm tortillas in the microwave or in a pan. Then add the cauliflower florets and top with lime juice/wedges, cilantro, cabbage, avocado, and/or pepitas.
Keyword dairy free, Gluten Free, Paleo