Easy 25 Minute Korean Ground Beef Bowl (Paleo, AIP, Whole30)
Ingredients
- 2 lbs grass-fed ground beef
- 1 tbsp coconut oil
- 1 small onion, chopped
- 1 garlic clove, peeled and minced
- 2 in fresh ginger, grated on a microplane
- 1 red bell pepper, chopped omit for AIP
- 1 yellow summer squash, chopped or zucchini
Sauce
- 1 tbsp sesame oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 cup coconut aminos
- 1 tbsp fish sauce
Base Options
- 4 cups cauliflower rice
- 6 cups kale or romaine
Toppings
- 1 green onion, chopped
- 1 tbsp sesame seeds
Instructions
- Mix all of the sauce ingredients and set aside.
- Heat a large skillet over medium heat and coconut oil. Once warm, add the onion, cook for about 4 minutes. Add garlic and ginger for 1 minute.
- Add ground beef and break up with a wooden spoon. Once the meat starts to brown add summer squash and red bell pepper. Stir and pour in sauce.
- Cook 2-3 more minutes. Serve on top of cooked cauliflower rice or on a bed of salad. Top with chopped green onions and sesame seeds.