Whole30 Crispy Brussel Sprouts
Super simple and easy brussels sprouts. These are so crunchy and tasty that you'll convert anyone into loving brussels sprouts.
Ingredients
- 4 cups (10oz) shredded brussels sprouts
- 4 tbsp coconut oil
- salt and pepper
Instructions
- Turn oven on to 375F.
- Shred the Brussels sprouts in your food processor or with a mandolin. You can also do it by hand with a knife but that will take a bit longer. Easiest is to buy them already shredded.
- Toss them in the coocnt oil and season with salt and pepper.
- Spread out onto baking shape and bake for about 15 minutes or until crispy. That's it!