Pumpkin Seed Spinach Pesto

Spinach Basil Pumpkin Seed Pesto

Nut-free pesto made with basil and spinach.
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Prep Time 5 mins
Course Condiment, Dinner, Lunch, Main Course
Cuisine American
Servings 10

Equipment

Ingredients
  

  • 3/4 cup pumpkin seeds (shelled, roasted)
  • 1/4 cup grated parmesan (optional) not AIP
  • 2 cloves garlic
  • 1 cup (2oz) packed fresh basil
  • 2 cups packed fresh spinach
  • 2 tbsp fresh lemon juice
  • 1/2 cup olive oil
  • 1 tsp salt

Instructions
 

  • Put all of the ingredients in a high speed blender and process until smooth.
  • If you prefer a thinner pesto, add more olive oil.
Keyword AIP, dairy free, Gluten Free, nightshade free, Nut Free, Paleo