Spinach Basil Pumpkin Seed Pesto
Nut-free pesto made with basil and spinach.
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Prep Time
5
mins
Course
Condiment, Dinner, Lunch, Main Course
Cuisine
American
Servings
10
Equipment
Blender
Ingredients
3/4
cup
pumpkin seeds (shelled, roasted)
1/4
cup
grated parmesan (optional)
not AIP
2
cloves
garlic
1
cup (2oz)
packed fresh basil
2
cups
packed fresh spinach
2
tbsp
fresh lemon juice
1/2
cup
olive oil
1
tsp
salt
Instructions
Put all of the ingredients in a
high speed blender
and process until smooth.
If you prefer a thinner pesto, add more olive oil.
Keyword
AIP, dairy free, Gluten Free, nightshade free, Nut Free, Paleo