Watermelon Shisho (or Mint) Salad
A refreshing Asian twist on a mouth watering watermelon salad.
Ingredients
- 4 cups diced watermelon
- 1 cup diced seeded cucumber or Persian cucumber
- 3 scallions, cut thin
- 4 shisho leaves, stacked rolled and cut into thin ribbons
- 1/4 cup toasted pumpkin seeds
- 2 tbsp coconut chips
Sesame Lime Dressing
- 1 tsp very finely minced ginger
- 2 tbsp fresh lime juice
- 1 tbsp honey
- 2 tbsp toasted sesame oil
- 1 tbsp coconut aminos
- 1/4 tsp salt
Instructions
- Place watermelon, cucumber, shisho (or mint), and scallions in a medium bowl.
- Mix dressing ingredients together in a small bowl.
- Gently pour dressing over the watermelon, cucumber, and scallions.
- Garnish with shisho ribbons, toasted pumpkin seeds, and coconut chips.