2 1/2cupsraw cashews soaked in water for 30 minutes
3/4 cups organic coconut cream (7oz)
1/3cuphoney
1tbspgrated lemon zest
1/3cupfresh lemon juice
2tbsporganic coconut oil
1/8 tsphimalayan sea salt
1tbspvanilla extract
Instructions
For the crust
Place all of the ingredients in a food processor or high speed blender and blend. Once it sticks together a bit spread into a 9in tart pan with a removable bottom for easy removal.
Put in the freezer while you prepare the filling.
For the filling
Pour all of the ingredients into a high speed blender and mix until you get a creamy mixture.
Pour the mixture in the pan with with the chilled crust and spread out evenly.
Put in the freezer for one hour or in the refrigerator overnight.
Top with your favorite sliced berries. See other suggests above.