Hidden Veggie Meatballs
These meatballs are an amazing way to sneak in those veggies!
Ingredients
- 1 carrot, grated
- 1/2 zucchini, grated
- 1 tsp garlic salt or 2 minced garlic cloves
- 1 tsp onion powder
- 1/2 tsp salt
- 1 egg
- 1 lb ground pork
Instructions
- Mix all of the ingredients together, do not over mix.
- Shape mixture into meatballs, approximately 1 1/2 tablespoons each.
- Bake 18-20 minutes or until cooked through.
AIR FRYER
- Cook in air fryer at 400F 6 minutes on each side or until internal temperature is at 160F
OVEN
- Preheat oven to 400F.
- Place meatballs on lined baking sheet and cook for 18-25 minutes.
PAN FRIED
- Heat 1 tbsp of lard, avocado oil, or olive oil
- Once hot cook meatballs about 6 minutes per side. Don't put too many meatballs in the pan if you want them crispy.